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Area: Downtown / Sobro
Location Type: Restaurant / Cocktail Bar / Live Music
Food Type: Seafood
Meal Times: Brunch / Lunch / Dinner
Google Rating: 4.80
Google Reviews: 6.8k (approx.)
Cost: $50-$100 per person
From Hampton Social: Breezy hangout serving seafood & beach-themed cocktails in stylish, nautical surroundings. Listen to live acoustic music while enjoying our handcrafted cocktails and coastal-inspired dishes Monday - Friday from 5-7 pm and during our brunch service Saturday - Sunday for Great Seafood
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Area: Midtown
Location Type: Restaurant
Food Type: Seafood
Google Rating: 4.90
Google Reviews: 22 (approx.)
Cost: $100+ per person
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Area: Downtown / Lower Broadway
Location Type: Restaurant
Food Type: Seafood & Steak
Meal Times: Dinner
Google Rating: 4.70
Google Reviews: 671 (approx.)
Cost: $100+ per person
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Area: Germantown
Location Type: Restaurant
Food Type: Seafood
Meal Times: Dinner
Google Rating: 4.70
Google Reviews: 388 (approx.)
Cost: $50-$100 per person
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Area: 12 South
Location Type: Restaurant
Food Type: American / Seafood & Steak
Meal Times: Dinner
Google Rating: 4.60
Google Reviews: 2.5k (approx.)
Cost: $50-$100 per person
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Area: Germantown
Location Type: Restaurant
Food Type: Seafood
Meal Times: Lunch / Dinner
Google Rating: 4.60
Google Reviews: 761 (approx.)
Cost: $50-$100 per person
Nestled in a bustling stretch of Germantown, Henrietta Red is an American restaurant and oyster bar offering seasonal contemporary cooking. The dream of Nashville-native and chef Julia Sullivan, Henrietta Red focuses on simple and fresh ingredients. Vegetable-forward dishes and a wide variety of oysters are complemented by unique natural wines and craft cocktails. With a daily cava & oyster happy hour, rotating classic cocktail selections also make their way onto the menu. Since opening in 2017, Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appetit (2017) and one of GQ’s Best New Restaurants in America (2018), and, additionally, Julia was named one of the Best Young Chefs in America by Robb Report (2018) and one of the Best New Chefs by Food & Wine (2018). In 2018 Henrietta Red was nominated as a semifinalist for Best New Restaurant by the James Beard Foundation. In 2019, Chef Julia Sullivan was nominated as a semifinalist for Best Chef Southeast, and was a finalist for the same category for 2020.
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Area: East Nashville / Five Points
Location Type: Restaurant
Food Type: Seafood
Meal Times: Lunch / Dinner
Google Rating: 4.50
Google Reviews: 923 (approx.)
Cost: $20-$30 per person
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Area: The Gulch
Location Type: Restaurant
Food Type: Seafood
Meal Times: Breakfast / Brunch / Lunch / Dinner
Google Rating: 4.50
Google Reviews: 553 (approx.)
Cost: $50-$100 per person
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Area: Downtown / Capitol View
Location Type: Restaurant
Food Type: Seafood
Meal Times: Dinner
Google Rating: 4.40
Google Reviews: 112 (approx.)
Cost: $100+ per person
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Area: Opryland / Opry Mills
Location Type: Restaurant
Food Type: Seafood
Google Rating: 4.20
Google Reviews: 5.3k+ (approx.)
Cost: $20-$30 per person